Decaf, Valle Del Cauca - Sugarcane Process

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IMG_0698.jpg

Decaf, Valle Del Cauca - Sugarcane Process

16.00

Cherry | Citrus | Caramel

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12 oz bag

Smooth rich and best of all it is caffeine free! Our Decaf option is great as espresso or drip brew.

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.

Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. The region was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.



About the Sugarcane Process

This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.


Your purchase directly funds our Community Center and its life-changing programs — Thank you for your support!

*please note: All orders placed online before 11:59 PM on Sunday will ship on Monday; all orders placed by 11:59 PM on Wednesday will be shipped Thursday.*