As Baristas we’ve likely tried everything on the menu! We often experiment with brew methods, alternative milks, flavors, hot drinks, iced drinks - all of it! We usually end up having a staple drink we always go back to…sometimes this drink depends on how much sleep we got, how the weather is, and what seasonal flavors we have available! At Heritage, we LOVE giving out recommendation because specialty coffee shops should be a safe space to explore good drinks!
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‘Because of this care for their neighbors in the face of great turmoil throughout their history, they decided to name this coffee lot Minca. Minca is a word from the native Andean language of Qechua which refers to the camaraderie and perseverance of a community.’
Go beyond your morning coffee ritual and get a glimpse into the world of specialty coffee made accessible through interactive training. Coffee is more than something to keep you awake, it’s a specialty food that has been around for centuries with more potential flavors than the best wine.